I had a car accident 3 years ago and I have been in agony every since. I had over 30 private physio appointments and 20 through the NHS , but nothing helped. I could not sleep and found it difficult doing everyday tasks as my legs and hips were in agony. Claudia was recommended to me by my sister and son – who had both experienced how amazing she is . Wow – what a lady. For the first time in three years I have no pain and I have been able to sleep at night. I had PRP twice. The 1st session helped but the 2nd one took everything away. This woman is amazing and knows what works. I can highly recommend Claudia. I no longer take medication and I am pain free.
Raw chocolate, made from un-roasted cacao beans, is a nutrient-rich superfood known for its health benefits and delicious, rich flavour. Unlike conventional chocolate, which often contains added sugars and undergoes extensive processing, raw chocolate retains higher levels of antioxidants, magnesium, and iron. These nutrients can support heart health, boost mood, and promote a sense of well-being, making raw chocolate a great choice for those seeking a healthier alternative to traditional sweets. By making raw chocolate at home, you control the ingredients, allowing you to craft a treat that’s both nourishing and tailored to your taste preferences.
Creating homemade raw chocolate is easier than you might think, and it’s a wonderful way to introduce clean, whole foods into your diet. With simple ingredients like raw cacao powder, natural sweeteners, and coconut oil, you can whip up a variety of chocolate treats that are both indulgent and health-conscious. For a step-by-step guide on making raw chocolate at home, watch our YouTube video, where we demonstrate easy-to-follow recipes that bring out the best in raw cacao and transform it into delicious, health-promoting chocolate delights.